An ODE to Cheese!

We got a good laugh (and were not at all surprised!) when we found out just how passionate you all are about cheese this week! We are tooooo! Scroll on down for our ODE TO CHEESE!

Grilled cheese with TOMATO… mmmm!

Grilled cheese with TOMATO… mmmm!


♥ Three Words: Grilled Cheese Sandwiches. It’s ABSURD just how tasty it is to stick bread and cheese together. So simple but so divine! OH. The CRUNCH. The melty goodness. But, FYI, add tomato rounds and you might find yourself eating these babies daily. So good!
♥ Speaking of: Melty goodness. (Can I get an amen?!)
♥ Slice it up, add it to a cracker, and you have a proper snack or maybe even a full meal if it’s one of those lazy days. 
♥ A burgers’ value? Multiplied with great cheese added!
♥ It fills you up and satisfies for hours, yet doesn’t bloat or stuff you. Bless you, cheese!
♥ Pizza. Mmmm.
♥ And, we could go on…

WHY WE LOVE Old Croc Cheese in particular:

✽ It’s all natural
✽ No GMOs 
✽ Created with milk from grass-fed cows in Australia. Did you know that the use of steroidal hormones is prohibited in dairy farming “down under”?!
✽ Rich in omega-3 fats, vitamin E, and CLA
✽ So good! 
✽ We love the flavor variety, try ‘em all!


We have AMAZING vegan cheeses. And yes, some of them even melt quite nicely. You’ll find several options waiting for you on the left side of the cheese section. So, while this post is about traditional cheese and Old Croc, you may find much of this goodness applies to the vegan cheeses too. :) 

Éva Raposa

Éva Raposa is a digital marketing strategist, website designer, and raw foods enthusiast based on the island of Martha's Vineyard.