Have you tried any of our gourmet cheese and cracker options?
This cheese from <<Miyoko's Kitchen>> is an all-star favorite and a MUST-TRY even if you like traditional cheese. It has the taste and texture of mozzarella, but it is a no-junk vegan "cheese"!
The <<Le Pain des fleurs>> quinoa crispbread (gluten-free!) pairs beautifully with it. These are made by a French company known for its commitment to simple, gluten-free, soy-free, and organic "crispbreads" (they're like a cross between crackers and bread).
- This time we topped it with some dried rosemary from right here on the island.
- Thinly slice a plum tomato and/or cucumber (in round slices) and add that on top of the cheese.
- Freshly grind pepper, with or without the rosemary, tomato, and cucumber options.
- There are so many more options, of course!! Feel free to share them with us, and of course, ENJOY!