Ingredient Spotlight: Miyoko's + Le Pain des fleurs


Have you tried any of our gourmet cheese and cracker options?

This cheese from <<Miyoko's Kitchen>> is an all-star favorite and a MUST-TRY even if you like traditional cheese. It has the taste and texture of mozzarella, but it is a no-junk vegan "cheese"!

The <<Le Pain des fleurs>> quinoa crispbread (gluten-free!) pairs beautifully with it. These are made by a French company known for its commitment to simple, gluten-free, soy-free, and organic "crispbreads" (they're like a cross between crackers and bread).

Serving Ideas

  • This time we topped it with some dried rosemary from right here on the island.
  • Thinly slice a plum tomato and/or cucumber (in round slices) and add that on top of the cheese.
  • Freshly grind pepper, with or without the rosemary, tomato, and cucumber options.
  • There are so many more options, of course!! Feel free to share them with us, and of course, ENJOY!

Éva Raposa

Eva Rawposa LLC, 455 State Road, Tisbury, MA, 02568

Éva Raposa is a digital marketing strategist, website designer, and raw foods enthusiast based on the island of Martha's Vineyard.