Have you tried our coffee beans?! As fresh as it gets!

Read on to find out why we’re so obsessed with our coffee (and why it makes a GREAT gift for your favorite coffee lover!)


Some Caffeinated Musings:

  • Some customer favorites that are darker, stronger: Organic Peruvian Shade Grown and our Organic Dark Roast House Blend

  • For something more exotic, give our Ethiopian or Sumatra a try!

  • For an everyday breakfast coffee, our Organic Regular House Blend is perfect (and a great gift for the everyday coffee lover!)

  • Our decaf coffees? They’re not processed with chemicals, but instead with a gentle and natural method called “Swiss Water Process”.

  • We roast our coffee beans 1-2 times each week to keep them SUPER fresh. We can grind your beans in house, or of course you can take them home whole bean to grind before you brew. :-)

  • And as a side note while we’re thinking of the coffee, we’ve starting baking fresh scones. Like a proud papa over here, I’m inviting you to try our scones to pair with your coffee!!

Éva Raposa

Éva Raposa is a digital marketing strategist, website designer, and raw foods enthusiast based on the island of Martha's Vineyard.